1. Biocatalysis and biotechnology for functional foods and industrial products
Author: edited by Ching T. Hou, Jei-Fu Shaw
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food,، Functional foods,Biotechnology ، Enzymes,Industrial applications ، Biotechnology,، Biotechnology industries,، Catalysis
Classification :
TP
248
.
65
.
F66
B48
2007
2. Biocatalysis and biotechnology for functional foods and industrial products
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food-- Biotechnology,، Functional foods,، Enzymes-- Biotechnology,، Biotechnology-- Industrial applications,، Biotechnology industries,، Catalysis
Classification :
TP
248
.
65
.
F66
.
B48
2007
3. Green bio-processes :
Author: Binod Parameswaran, Sunita Varjani, Sindhu Raveendran, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications.,Food-- Biotechnology.,Food industry and trade.,Enzymes-- Industrial applications.,Food-- Biotechnology.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP248
.
E5
4. Novel enzyme technologe for food applications
Author: edited by Robert Rastall
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Industrial applications ، Enzymes,Biotechnology ، Food
Classification :
TP
456
.
E58
N684
2007
5. Novel enzyme technology for food applications
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Enzymes-- Industrial applications,، Food-- Biotechnology
Classification :
TP
456
.
E58
.
N684
2007
6. Novel enzyme technology for food applications /
Author: edited by Robert Rastall.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Enzymes-- Industrial applications.,Food-- Biotechnology.,-Enzym,Enzymes-- Industrial applications.,Enzymtechnologie,Food-- Biotechnology.,Lebensmitteltechnologie,Lebensmittelverarbeitung,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP456
.
E58
N684
2007
7. Novel enzyme technology for food applications
Author: / edited by Robert Rastall
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Enzymes--Industrial applications,Food--Biotechnology
Classification :
TP456
.
E58
,
N684
2007
